Hello

Following diet is recommended for patients of crohn's disease:

1.Drink lots of water to keep body hydrated and prevent constipation

2.Eat a high fiber diet when IBD is under control.

3.During active phase of disease , take less amount of high fiber foods and follow a low fiber diet

4. Reduce excessive fat intake.

5. Take low sugar in diet & drinks.

6.. Caffine & alcohol should be taken in limits.

7. Eat fish (3.5 to 7 ounces per day) instead of chicken, beef, or pork:

8. Zinc: 25-50 mg per day, balanced with 2-4 mg per day of copper is beneficial.

9..Limit gas-producing foods such as cabbage-family vegetables

10..Take nutrious fresh fruits .

11.Supplementation of Vitamin D prevents bone loss in Crohn's patients

12.Fish oil decreases the inflammation.

http://www.healthcastle.com/ibd-diet.shtml

All these dietary modifications help greatly in reducing inflammation ,& increasing the gap of attacks & improves the quality of life.

Hope this helped

Thanks

All the best