Since around mid September, I have had very altered taste.......thought it might be from a couple rounds of antibiotics at the time. Four weeks ago tonight, my gall bladder was removed......all my blood work looked great and they kept saying it was not my gallbladder. The surgeon said it was one of the most diseased he had seen and had been that way for quite some time. No stones. Also I am coated with adhesions and it slowed my surgery. It was the 7th abdominal surgery for me and each time was told how severe my adhesions were. I still have considerable pain and it comes and goes without warning or prediction; even my old C section scar has some pain shooting through it again after 22 years! Is this normal? Does anything help ease that type pain.......nothing seems to help it, unfortunately. Could my severe and constant salty taste be related to the duration of gallbladder disease and post-op? Thank you!!!

Optional Information:
Female, Age: 49, South Carolina